Fun for children on the White House lawn <> Monday, April 13.
Egg rolling, or an Easter egg roll is a traditional game played with eggs at Easter. Different nations have different versions of the game, usually played with hard-boiled, decorated eggs.
The pre-Christian Saxons had a spring goddess Eostre, whose feast was held on the Vernal Equinox, around 21 March. Her animal was the spring hare, and the rebirth of the land in spring was symbolised by the egg. Pope Gregory the Great ordered his missionaries to use old religious sites and festivals and absorb them into Christian rituals where possible. The Christian celebration of the Resurrection of Christ was ideally suited to be merged with the Pagan feast of Eostre and many of the traditions were adopted into the Christian festivities. In England, Germany and other countries children traditionally rolled eggs down hillsides at Easter and it is thought that this may have become symbolic of the rolling away of the rock from Jesus Christ’s tomb before his resurrection. This tradition, along with others such as the Easter Bunny, were taken to the New World by European settlers
In the United States, the Easter Egg Roll is an annual event, and is held on the White House lawn each Easter Monday for children and their parents.
In the UK the tradition of rolling decorated eggs down grassy hills goes back hundreds of years and is known as "pace-egging", from the Old English Pasch meaning Easter. In Lancashire there are annual egg rolling competitions at Avenham Park in Preston and at Holcome Hill near Ramsbottom. There is an old Lancashire legend that says the broken eggshells should be carefully crushed afterwards or they will be stolen and used as boats by witches.
Other traditional egg rolling sites are the castle moat at Penrith, Bunkers Hill in Derby and Arthur's Seat in Edinburgh. The eggs were traditionally wrapped in onion skins and boiled to give them a mottled gold appearance (although today they are usually painted) and the children competed to see who could roll their egg the furthest.
In Germany, a prize is awarded to the contestant whose egg rolls fastest down a track made of sticks. In Holland, the contestant whose egg rolls furthest wins a prize. In Egypt, children bowl red and yellow eggs towards another row of eggs and whoever cracks one egg can claim them all. In eastern Europe, there are other traditions such as egg tapping and egg decorating.
FOOTNOTE: Millions of eggs in a shell are cooked during the Easter holiday. Let me suggest to you how best to cook them before the Easter paint job. I offer this recipe and suggest you don't over cook by boiling them too long.
There is a right way and a wrong way in cooking eggs in the shell. This is a right way to cook them perfectly to your tastes without that gray-green tinge. Hard-boiled eggs should not be boiled for any length of time.
1. Place eggs in single layer in saucepan.
2. Cover with at least one inch of cold water over tops of shells.
3. Cover pot with lid and bring to a boil over medium heat.
4. As soon as the water comes to a full boil, remove from heat and let stand.
5. Large soft-cooked eggs: let stand in hot water 1 to 4 minutes, depending on your tastes.
6. Large hard-cooked eggs: let stand in hot water 15 to 17 minutes.
7. When cooked to desired level, drain off hot water.
8. Immediately cover with cold water and add a few ice cubes.
9. Soft-cooked eggs: let stand in cold water until cool enough to handle. Serve.
10. Hard-cooked eggs: let stand in cold water until completely cooled. Use as needed.
1. Never boil eggs. It makes them rubbery.
2. Use older eggs. Fresh ones won't peel properly.
3. To keep eggs from cracking while cooking (before placing in water), pierce large end with a needle, which will also make them easier to peel.